Best Loaf

A pack of three frozen, individual-sized meatloaves. Made with ground beef from Lavergne Western Beef, this entree is pan roasted with fresh garlic, olives, and cheese curds from St. Albert. This unusual combination is one you wouldn’t think works, but it really does– trust us!

This item is fully cooked before frozen. All you have to do to prepare it is just place the bag in a pot of simmering water for 15 minutes, or until heated through.

 

NOTE FROM THE CHEF

Use on it’s own, or inside a killer meatloaf sandwich.

Net weight: approx. 420g

 

• Ingredients:
  • Ground beef
  • Olives
  • Cheese curds
  • Roasted garlic
  • Spices

 

CATEGORIES

Frozen, entrees, gluten free